auros: (Kittens)

Nishsturtiums

Nisshoku was born in a household with a cat hoarding problem. We have photos of him visiting our yard from as early as October of last year (see Plymouth's Rainstation Rescues album), and I had seen him and his siblings in the front yard of the house earlier than that. Eventually the hoarders were evicted, many of his kin were confiscated by the local PHS/SPCA, and he was left on the street. When we realized they were gone and there were several cats left with nobody taking care of them, we did our best to get everyone fixed, vaccinated, and re-settled. We caught seven cats, and our understanding is there were a few more, a Siamese with some kittens, who were caught by a different neighbor and just turned in to PHS.

The first month or so that we were feeding him he gained back some weight that he had lost with no steady source of food -- though that still left him at like 6.5 pounds. But after that he started to lose energy and spend more time sleeping. He still was happy to see us bring food, and would do these little jump-headbutts against your hand or knee, but he was clearly a bit slower than the other three cats who visit us regularly. Eventually he developed an eye infection, and we noticed him having a wet cough. When I took him to the vet, they concluded that he had some really bad health condition -- we're still not sure what the underlying issue was, most likely either lymphoma, or feline infectious peritonitis. (FIP is caused by an interaction of a genetic issue with a common cold type coronavirus. There's actually an experimental drug that was already undergoing testing for FIP, which has been pulled into trials for Covid-19, because the mechanism of action is similar, causing fluid to leak from blood vessels.)

We brought him indoors for a couple of weeks to treat the eye, hoping that keeping him away from the bad air quality would also help his lungs. Unfortunately it was difficult having him as an indoor cat, because if we didn't physically pick him up and put him in the litter about every two hours, he would pee in random places, which meant at night he had to be locked in the bathroom with absorbent pads. He did seem to get better for a bit. The eye infection cleared out. He was left with some cloudiness in his cornea, but he was able to focus with both eyes again. He was able to jump up on the counter to go after food, and he came and explored the bedroom and jumped up with me while I was working on the bed. When the air quality got better, we moved him back outside to an enclosure -- the little gazebo we used to use to have connected to a cat door, so Hoshi and Tsuki could sit outdoors at our house in San Mateo. He seemed to like being able to at least watch the birds and sniff the air. We were still concerned if we just let him out, when we needed to medicate him twice a day, he might start hiding from us at the medication times.

Unfortunately a few days ago he lost interest in food, and began rapidly declining. Two nights ago when we came out to try to bring him some food, and apply appetite stimulant to his ear, he came out of the enclosure and crawled right into my lap, whereas usually to give him medicine I'd had to grab him. (Although once the medicine was over, he was generally content to sit there, take a treat or two, and get pets and warmth.) He hung out there while his brother Gesshoku and their friend Taiyō wove circles around me begging for kibbles.

We kept him one more night inside the gazebo, because he was in no condition to protect himself from raccoons, and there seemed better than the bathroom. We let him out yesterday morning, and tried again to offer some food. He took a couple licks, but then toddled off through a hole in the fence. We were worried he might just go hide in a bush and expire, or get himself in trouble with a dog, but he came back in the afternoon and hung out in the yard for the rest of the day. Around 9:30pm when I went out to bring wet food, I found him collapsed just below the step outside the back door, unable to raise his head. I figured if he'd dragged himself there, maybe he was associating getting inside with being safer. We brought him in and tucked him into a basket with some towels, to keep him warm and as comfortable as we could. Eventually we put the basket in bed between us. He passed away some time after 1:30am -- Plymouth woke up to use the restroom in the small hours and realized he'd gone.

He was a sweet tiny thing, and made an excellent lapcat once he got over his feral spookiness. I wish he'd had more time. We've wondered if we should've just let him out earlier, but we did our best with the information we had. We'd been hoping that the treatment would buy him a few extra healthy months. At least he got to take one more lap around his territory, and then spent his final hours somewhere warm and safe.

Three Kitties

auros: (Kittens)
20030224-swing-hoshi

A role model for procrastinators everywhere, Hoshi was sloth incarnate. She wanted nothing more than to eat, sleep, occasionally get petted and groomed, and watch the day roll by from a comfortable pillow. It's possible she was just as clever as her mastermind sister, but simply couldn't be bothered to get into mischief -- all that effort was beneath her dignity.

Pretty Hoshi

She had been chronically ill with some mild bowel inflammation and diabetic symptoms, over the last two years, but that seemed to be under control with a daily oral steroid. She died very suddenly today -- keeled over on her side and lay there panting, was rushed to the nearest emergency vet, managed to get up for a bit and act normal briefly, but then relapsed and died. The vet thought it was most likely a stroke.

Hoshi lolls in the well of legs while Tsuki looks on

I will miss my sessile pudge-a-puss. She was a most excellent bedwarmer.

Sleepy Hoshi
auros: (Kittens)
[personal profile] plymouth and I volunteer with a group called The Purrfect Catch, which does fostering and adoption for cats that are OK around people, and trap / fix / manage-in-place for ferals. We go and visit one of our local colonies once a week to feed them and keep an eye out for any developing health issues, or new cats that may need to be fixed / vaccinated / etc.

One of the volunteers who handled two stations along the SF Bay Trail, in South San Francisco and San Bruno, recently dropped out due to health issues, so the management of the group is looking for one or more volunteers who live in that area who could handle visiting a feeding and shelter station on any of Monday, Wednesday, or Friday. Any time during the day is fine, though before full dark is preferable. (The person who's dropped out was retired, and had been able to handle all three.)

If interested, I can put you in touch with the head of the group.
auros: (Cooking)
I use Zyliss' classic rotary grater all the time for hard cheeses. It may be my single favorite kitchen gadget.

I got this larger rotary grater for the wider drum with holes sized for semi-hard cheeses like cheddar, gruyere, jarlsberg, etc. The thing is, the handle's a little flimsy. I broke my first within a few months. But then they sent me a replacement under warranty. Then I broke it again, after having been careful with it for several years (four or five, I guess?) and wrote to ask them if I could buy just a new drum... They sent me a whole new grater, for free. Which means I now have an extra body, and an extra fine-hole drum. So if anyone wants it, let me know... It's a bit flimsy, but hey, it's free, and if you're careful with it, it should last a while. :-)

ETA: Claimed.

Waffles

Apr. 14th, 2013 04:15 pm
auros: (Cooking)
Since I've mentioned making these in recent FB posts, I thought I'd post the recipe.

For reference, this is the waffle iron I use. I turn it up to the max setting, and its indicator lights work pretty well, with the Bisquick version of this. If you swap the Bisquick for the substitute mixture, you get a denser waffle -- each one has more heft, and is chewier / less fluffy -- and you need to wait maybe 45-75 seconds past when the indicator light says it's done, to get something properly cooked through and browned. OTOH, maybe you like a lighter waffle, in which case the light will be fine...

Bisquick substitution: Bisquick contains hydrogenated oils, so some folks like to avoid it; I am told by folks who've experimented (including my dad and my older brother) that there doesn't seem to be anything else on the market that makes as-fluffy waffles; the industrial sifters and mixers can coat the flour granules with oil in a way that ensures they don't bind up and form a dense, gluten-y batter. However, the first time I made this, I used the substitute, and they were still, IMHO, pretty darn tasty. So, the substitution: One cup of Bisquick is more or less equivalent to a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil. Mix up your not-Bisquick before the step where you combine it with the nut butter.


Waffles! )

One of the nice things about these is that you can make a ton of them -- we've been doing them in double batches, which gets even the big 6qt KitchenAid bowl alarmingly full -- and freeze what you don't eat that day; they're fine in the freezer for at least two weeks. Probably longer, but we always eat them all by then. :-)

To reheat, put them on a baking pan, covered with foil, and stick in a 375F oven for about 15 minutes, then pull the foil off, stick back in for a maybe 2.5 minutes, flip over, stick back in for another 2 - 2.5 minutes, then serve. This process of getting them warm in a way that keeps them moist (steamy, even), and then crisping them up on both sides, will bring them back to almost exactly the state they were in when they were fresh off the iron.
auros: (Apricot)
In a small pot, combine:
One small (5.5 oz) can of coconut milk.
A similar amount of milk.
1/2 cup of tapioca pearls.
1/4 cup of crystallized coconut palm sap, or other form of palm sugar; or you could use a bit less of regular sugar, or even some maple syrup. (And honestly, given how sweet the dish came out, you could probably cut the sugar by 10-15% relative to this, as long as you're using palmyras in syrup, not packed in just water or some kind of juice.)
a pinch of salt (maybe 1/4 tsp?)

Simmer for five minutes. Add one mango, diced, and maybe half a cup of palm seeds. (We found them jarred, in syrup, at our local Asian grocer. I generally expect stuff in glass jars to taste fresher than stuff in cans, but it probably doesn't make a huge difference.)

Simmer for another five minutes. Test the a pearl to see if it's cooked through.

Cooking time may need adjustment depending on exactly what size / type of pearls you use.

Xta remarks that she should've taken a photo; it's not particularly pretty, but it is quite tasty. I was attempting to replicate a dessert I had once, a number of years ago, at a South-Chinese place in Mountain View. I think I came reasonably close, actually, on the first try.

CatTV

Aug. 14th, 2012 07:07 pm
auros: (Curious Kitten)
Some silly little brown bird (maybe a sparrow of some kind? we have hordes of them around our house, anyways, and they sometimes roost under the eaves out front and leave droppings on the hood of my car :-P ) just flew SMACK into the window of the office / guestroom, kinda wobbled / hovered for a sec, then flew back into the bushes on the other side of the walk. Hoshi and Keiun, who are sitting on the futon, have HUGE eyes now, and Keiun is chattering. "Do it again, daddy, do it again!"
auros: (Apricot)
For anyone who attended our wedding, the amazing fruit that went into the apricot maple cake is now available at CJ Olson's in Sunnyvale. I got a ten pound flat yesterday. :-)
auros: (Curious Kitten)
Because I needed a Keiun icon.

We got collars for the cats today; will have to post a link when Xta uploads the photos. We hadn't been doing collars for quite a while, but decided that really they ought to have tags, especially the ones that certify their vaccinations, so folks know they're safe. We got little engraved things with my cell number, as well. I hope it will never matter. Also, I hope Keiun will get used to hers; so far she doesn't like it. Hoshi, surprisingly, has been totally OK with hers. She hated the one she wore for roughly ages 0-3.
auros: (Default)
A photo of this waterfall, in more or less this same condition, was part of how I originally pitched the idea of going to Spain for our honeymoon. As I recall, Xta asked me whether there would be any snow in Spain, so I went googling for photos with "Spain ice", "Spain snow", and "Spain winter"...

Las Cascadas del Río Cuervo

Obviously the person is included in this photo solely to give you a sense of scale, not because it was totally awesome to creep out and touch the giant 9-foot-long icicles.

When we were starting the hike, there was a family (British?) coming back down. Their daughter, who was probably about 10 or 12, was carrying a javelin-length icicle in her mitten. Now that's parenting I approve of.
auros: (Kiss Xta)

I'm pirating this from stuff I originally wrote up for our travel agent, then adding more detail that may be more of interest to friends, especially if you might be visiting some of the same cities...

Edited to Add: Xta added a few good thoughts down in the comments. Also, since I mentioned I was writing this for our agent, I should mention her: Laurie Valdez of Peak Travel was extremely helpful in planning the trip, even working through the last few itinerary details outside regular work hours so Xta and I could sit in our living room and talk things through with her directly rather than going back and forth in email. We found her through the Better World Club. (Which I also recommend in general -- it's like AAA, except not evil. AAA funds lobbying against public transit, cleaner cars, etc. If you join BWC, get our member number, I believe there's a referral credit.)

for length )

I think that about covers everything. :-)

Next time (probably at least ten years out, sigh), we want to get back to see the progress on Sagrada Familia, then visit the Euskal Herria, and San Sebastian and Bilbao -- there are no less than four of the World 50 up that way -- Mugaritz, Arzak, Martín Berasategui, and Asador Etxebarri -- as well as of course the Guggenheim Bilbao. Then maybe we could go back south and actually see Segovia and Toledo (and I could also add that I'm interested in getting to Salamanca and Zaragoza), then go down south for Seville, Cordova, Málaga, and Cadiz... And of course we still wouldn't have gotten to the northwesternmost area, with places like Gijón, and all of Galicia, which has its own dialect and culture (Gallego) like Catalunya... It turns out that Spain is kinda big.

Nomz.

Feb. 11th, 2012 11:54 pm
auros: (Apricot)
I've finished annotating the photos from El Celler de Can Roca, which placed second on last year's World's 50 Best list. And I can see why.

Interestingly, although it's certainly expensive -- the most we've ever paid for a meal, by a substantial margin -- while we were in Madrid, I had an email from one of the coupon services offering a discounted seating at some up-and-coming place in the Mission that just got awarded two Michelin stars. The price for this place, even after the discount, would be more than what we paid for El Celler; and I'm not even accounting for tax and tip. This place is clearly commanding a premium simply for being the hot new thing; there is no way it can possibly justify such a stratospheric cost, solely based on food quality. In any case, after running those numbers in my head, I decided there was no reason to go, and so I forgot the actual name.
auros: (Apricot)
I have finally finished writing in descriptions on photos from Espai Sucre, the "dessert restaurant" that Elizabeth Falkner told us we needed to try. It was awesome, and I can see why she's into it. We are kind of taking today "off" from running around seeing sights, and just chilling out at our friends' house in a suburb of Guadalajara, the city with too many As.
auros: (Abelian Grape)
...at least to my mind, is "hace [tiempo]". (Incidentally, "tiempo" can translate as "time" or "weather". I'm thinking about time here, even though you also can ask "¿Qué tiempo hace?" to ask what the weather is.) You get things like: "¿Cuánto hace que está construyendo esta valla? Hace una semana que él lo construye." Literally, this translates to something like, "How much does it make, that he is building this fence? It makes one week that he builds it." Idiomatically, it's more like, "How long has it been since he started building the fence? It has been one week since he started constructing it."

What gets me is the fact that both verbs involved are in present tense. My understanding is that the nature of the "hace [tiempo]" construction does require that whatever you're asking about continue to be true into the present time; you're attaching an earlier starting date to something that can be thought of in present tense. So, you can say, "Hace tres mil años que el Rey Tutankhamun lleva muerto." It has been three thousand years that King Tut carries* deadness. This conception sorta helps make it work in my head, but I still find the construction strange. Even stranger than subjunctive, and don't get me started on how bizarre I find the use of subjunctive. (In particular, how come I don't use subjunctive with "creer"? When I say, "I think that X", I almost always mean that I believe it, but am not certain of it. If I were certain of it, I would simply state proposition X. So why do we get indicative with "creo que X", but subjunctive with "espero que X", I hope that X.)

If you want to talk about something that isn't true anymore, I'm pretty sure you have to use something else, like "[tiempo] atrás", which you might translate as an amount of time aft; "X está detrás de Y" says that X is located in a place behind Y, whereas the "a" particle in "atrás" gives a sense of movement and directionality, towards the back. To say "I spoke Spanish pretty well fifteen years ago, but I've forgotten a lot," I use, "Hablaba español bastante bien quince años atrás, pero he olvidado mucho." I think this is pretty good idiom, but I'm not entirely sure. I don't suppose anyone out there is a fluent enough speaker to comment on this? (Maybe [livejournal.com profile] kragen and [livejournal.com profile] paisleychick?)

* "Llevar" can mean "to carry" or "to wear", but it can also be used with adjectives like "muerto", dead, and "casado", married -- although that one almost always gets used in the plural, casados, for obvious reasons. These days some of y'all might even be llevando casadas. Hooray for diversity! :-)

ETA: Rosetta stone gives some examples where they use a preterite verb with "hace [tiempo]", and they appear to mean ago. ("Mis abuelos se casaron en África hace cien años," appears to be "My grandparents married each other in Africa one hundred years ago.") So maybe at least in European Spanish that's the correct form? Blargh. I got taught kind of a mix of European and American Spanishes, because I had teachers who'd learned different ways, over different years of school. And then I forgot most of it, so it's all a bit of a muddle... :-/
auros: (Kittens)
El gato está en el lavabo.

Complete with adorable picture. Like these. Very cute, if a bit bittersweet.

Yo tenía una gata a quien le gustó mucho estar en el lavabo.
auros: (Elizabeth Falkner)
Pics are up on Flickr now.

I figure, if you want to read about it, you can read the text there.

I was so stuffed after this one. Really, really good food.
auros: (Elizabeth Falkner)
Oh look, a new icon!

I don't feel like taking the time to properly edit a table-formatted entry to post the pix from ep04, so I'm just putting them on Flickr. You can see the pix here.

Xta took some shots as well, and may've put some up on her Flickr account.
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