Date: 2013-04-18 10:18 pm (UTC)
My experience is that you can get pretty nice waffles with straightforward recipes if you make them with cake flour (which is low-gluten) and you don't over-mix them (which would increase the toughness).

I've had good results with http://www.seriouseats.com/recipes/2009/02/sunday-brunch-the-greatest-waffle-recipe-ever.html
Though I've generally made it with melted butter instead of canola oil due to wanting to avoid cooking with modern 'vegetable' oils. I really like to add some cinnamon to the dry ingredients, but not so much that it's the dominant flavor.
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